We offer a basic but enjoyable menu for guests. Set-up and menu comparable to that of a stadium, bowling alley, or school snack stand.
This position may also cross train to assume other positions.
Seasonal Position: 20-40 Hours per week, Target Start May 12th
This position requires:
- Guest interaction and service
- Cashier experience
- Food preparation
- Food/beverage/dry good stocking
- Inventory control
- Maintaining a clean work area, Health Department compliancy
- Knowledge of food handling safety