We offer a basic but enjoyable menu for guests. Set-up and menu comparable to that of a stadium, bowling alley, or school snack stand.

This position may also cross train to assume other positions.

Seasonal Position: 20-40 Hours per week, Target Start May 12th

This position requires:
  • Guest interaction and service
  • Cashier experience
  • Food preparation
  • Food/beverage/dry good stocking
  • Inventory control
  • Maintaining a clean work area, Health Department compliancy
  • Knowledge of food handling safety